Chocolate Matcha bundt cake

I admit, I love my chocolate and this sweet find on pinterest has surely satisfied my chocolate cravings and healthy!

chcolate matcha cake

Chocolate Batter

1 1/2 cups King Arthur flour (NO GMO)
1/2 cup cocoa
1 1/2 tsp. baking powder
1/2 tsp. salt

Matcha green tea batter
1 1/2 cups King Arthur flour (NO GMO)
2-3 Tbsp matcha powder
1 1/2 tsp. baking powder
1/2 tsp salt

Buttery   ingredients
3 cups sugar
1 cup unsalted butter, room temperature
3 eggs, room temperature
1 3/4 cup milk, room temperature
1 tsp vanilla

  • Preheat oven to 325 degrees.
  • Grease and flour (or cocoa) a 10 or 12 cup Bundt  pan. (If using a 10-cup pan, you can reserve any extra batter for cupcakes.)
  • With a wire whisk, mix the dry ingredients for the chocolate batter in a small bowl and set aside.
  • In another small bowl, do the same for the matcha batter.
  • Using a mixer, cream   the butter and sugar. Add the eggs, milk and vanilla and mix until thoroughly combined.
  • Divide the creamed mixture evenly in two separate bowls.
  • Slowly add the chocolate mixture to one half of the creamed   mixture and mix thoroughly.
  • Then, add the matcha mixture to the other half of the creamed mixture and mix thoroughly.
  • Drop alternating spoonfuls of each mixture into the bundt pan until it’s about 3/4 full.
  • For a marbled effect, gently run a knife through the two batters in a swirling motion. (Once or twice will do the trick.)
  • Bake for about 1 hour and 15 minutes.
need Matcha now?
click here for our certified organic Matcha green tea powder