A caffeine free herbal tea, Hibiscus is native to Africa and is a symbol of grace and beauty. The calyces of the Hibiscus flower (which form the outer covering of the flower buds) are dried and used to make a rosy, citrus flavored tea. Rich in Vitamin A and Vitamin C, this herb also contains beta-carotene, making it an antioxidant – it replaces electrolytes and can even ease symptoms of colds, flu, and coughs. The health benefits of hibiscus tea include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. It helps to cure liver disease and reduces the risk of cancer. It can also speed up the metabolism and help in healthy, gradual weight loss.We do not recommend this tea be served with milk, as hibiscus will cause it to curdle, but sugar can be added to enhance the taste. When brewed, this hibiscus herbal tea tastes similar to lemonade.1-2 buds per cup
For the best brew, we recommend Hibiscus herbal tea steep in water that has been brought to a rolling boil for 5-10 minutes.
Ingredients: Hibiscus buds
1.75 ounce bag
always consult physician prior to consuming