Pomegranates and rosehips have long been known to contain high levels of Vitamin C. Pomegranates were first sent back to the US by a London Botanist, and were prized for their sweet, juicy flavor and high vitamin content. Rosehips have long been used by the British, and were even used in children’s vitamins during WWII. Rosehip, my favorite detox tea is high in vitamin C and antioxidants, is known to be a natural healing cleanser, and is great herb to boost the immune system. If you feel you are coming down with a cold, or get sniffles once you start the detox process, this is a good herb to introduce into your system. Native Americans have used rosehip herb for years in teas and stews. The herb is known for preventing bladder infections and in easing dizziness and headaches. Sweet, tart, and fruity, this delicious Ceylon tea is flavored to perfection, and is truly a fabulous blend that’s perfect when served hot or iced.
For the best brew, our Pomegranate Rosehip flavored black tea should steep in water that has been brought to a rolling boil for 2-5 minutes.
Ingredients: Black tea, Rosehip pieces, Blackberry leaves, and Natural flavors
2 ounce bag